Our Extensive Product Portfolio

Greenfield Agro has earned the trust and confidence of our domestic customers/buyers by providing best-in-class products, delivering it at the right time, round the clock and across the local market. We are into Import of agricultural produce Rice, Food Grains & Pulses worldwide. We focus on quality rather than quantity. For us, “Quantity is not the criteria rather Quality is the parameter!”

Chickpeas

Peas

Beans

Lentils

Rice

Chickpeas

Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as Garbanzo bean in Spain, Ceci beans in Italy and as Bengal gram in India. Greenfield deals in import and supply of chickpeas of various origins that are generally sourced from Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli Chickpea varieties.

Whole Yellow Peas

Green and Yellow peas are both part of the legume family. The Green Peas are known as the powerhouse of vitamins. The Yellow Peas on the other hand are popular for their versatility in providing nourishment. At Greenfield we offer both varieties of peas that can be sourced from Ukraine, Canada and France. We’ll be happy to source the finest quality Green and Yellow Peas for you.



Whole Green Peas

Green and Yellow peas are both part of the legume family. The Green Peas are known as the powerhouse of vitamins. The Yellow Peas on the other hand are popular for their versatility in providing nourishment. At Greenfield we offer both varieties of peas that can be sourced from Ukraine, Canada and France. We’ll be happy to source the finest quality Green and Yellow Peas for you.



Pigeon Peas

A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal.
It has its origins in the Eastern part of peninsular India




Mug

Green Moong Beans

It is a haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world.
This variety has a very smooth texture with an elusive nutty flavour.




Small Red Kidney Beans

Small to medium sized plump round beans, dark red in color They are smoother in taste and texture than the dark red kidney bean.
This is popular in the Caribbean region.





Dark Red Kidney Beans

Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys) or deep glossy pink color (light red kidneys). They are smoother in taste and texture than the dark red kidney bean.
This red bean is popular in the Caribbean region, where they are normally served with rice.

Light Red Kidney Beans

Light red Kidney Bean excellent source of protein and iron.
Rich in flavour for soups, chilli, casseroles and salads.






White Kidney Beans

It is a haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world.
This variety has a very smooth texture with an elusive nutty flavour.




Black Eyed Beans

Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines. Greenfield Imports excellent quality black eyed beans in the Bago, Delta and Black varieties from Madagascar.

Lima Beans

Butter bean is commonly known as Lima bean, while scientifically it is known as Phaseolus lunatus. It belongs to the legume family & is popular for its buttery taste. It is rich source to nutrients like fiber, folate, iron, Vitamin B1. Greenfield is premium importer of butter beans that are sourced from best farms around the world.

Split Green Peas

Whole green peas which are husked and processed to be split in two. The result is a 4.0 – 5.0 mm dark green cotyledon that is a bit softer and easier to cook.
They are often used in soups, casseroles and in place of lentils in some recipes..




Split Red Lentils

This is known as: Lentille, Lense, Masoor, Mercimek, or Saabat Masoor.
Split red lentils are made from splitting the whole red lentil. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others.

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Happy to send you the samples.